Shari Sushi Lounge in Orlando

12 oz

12 oz

14 oz

12 oz

16 oz

11.2 oz

11.2 oz

11.2 oz

11.2 oz

11.2 oz

11.2 oz

10.2 oz

300ml

large carafe

300ml​

300ml

300ml

300ml

300ml

300ml

300ml

tuna,​ escolar, salmon, tempura flakes, spicy

tuna, eel, cucumber, avocado, kabayaki sauce

tuna, escolar, avocado, sriracha

spicy tuna tartare

salmon, krab, avocado

salmon, escolar, avocado, spicy mayo, tempura flakes

salmon, cream cheese, scallions

yellowtail, asparagus, avocado, scallions

yellowtail, tuna, salmon, cucumber

yellowtail, escolar, avocado, scallions, spicy mayo

krab,​ asparagus, cucumber, spicy mayo, baked

tempura escolar, avocado, scallions, kabayaki sauce

eel, cucumber, kabayaki sauce

tempura broccoli, asparagus, cream cheese

Tempura shrimp, scallions, Japanese mayo

empura salmon, cream cheese, asparagus, tempura, kabayaki sauce

ask you server about today's happy hour special roll

Columbia Valley, Washington

Amador County, California

Alexander Valley, California

Sonoma, California

the​ first champagne to be served over ice as a cocktail from moet & chandon. served w/ your choice of mint, cucumber or strawberry

bacardi​ pineapple & lychee juice muddled w/ fresh mint, lime, sugar & lychees

our signature shari angel's envy bourbon blend w/ carpano antica sweet vermouth, grand marnier & house made ginger bitters w/ a grand marnier marinated maraschino cherry

templeton's rye, ginger liqueur, orange bitters, lemon juice, five-spice simple syrup

bacardi 8 & zaya rum w/ cointreau, mango, orange & pineapple juices, house made orgeat syrup & sriracha, topped off w/ a ron zacapa floater

44 north huckleberry vodka, lychee liqueur, lychee juice, cranberry, lime juice, red bull

nolet's silver gin & crop organic cucumber vodka, muddled cucumber & mint w/ a splash of housemade sour mix

bulleit bourbon, st. germain elderflower liqueur, honey, fresh muddled basil & lemon

maestro dobel tequila, bols triple sec, fresh lime juice, agave nectar, serrano pepper & fresh cilantro leaves

180ml

8 oz. salmon filet steamed w/ sake, garlic, soy sauce, lime juice & grated ginger & seasonal vegetable

grilled chicken breast served over rice, w/ the chef's seasonal stir-fried vegetables

served w/ the chef's seasonal stir-fried vegetables

Western Cape, South Africa

Rhone, France

Marlborough, New Zealand

Sonoma County, California

pork​ & vegetable dumplings lightly fried w/ sweet soy dipping sauce

shiitake​ mushrooms, chives, sesame oil served w/ oyster sauce

soft tortillas stuffed w/ baby greens, avocado, pickled red onion & wasabi mayo

nori-crusted seared sirloin w/ wasabi butter & shichimi seasoned fried onions

soft tortilla tacos stuffed w/ duck, avocados, micro cilantro, chives & baby greens, topped w/ hoisin barbeque sauce

zucchini, broccoli, sweet potato, & asparagus tempura fried & served w/ tempura sauce

fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli

boiled soy beans served hot w/ a sprinkle of coarse salt

sauteed soy beans w/ olive oil & chopped garlic

sauteed soy beans w/ olive oil, garlic & a seven-seasoned shichimi blend

miniature eggrolls stuffed w/ cream cheese, lump crab & serrano peppers, served w/ a chili garlic dipping sauce

3​ oz. wagyu strip loin cooked tableside on a Japanese hot rock, served w/ garlic ponzu, shichimi pepper aioli & sweet soy sauce

Pan seared Berkshire pork belly lightly drizzled w/ a teriyaki sauce & topped w/ sweet potato crisps

European cucumber-wrapped baby greens w/ enoki mushrooms, heart of palm, Roma tomato, daikon sprouts & shredded carrots, dressed w/ shari ginger dressing

wakame seaweed w/ sesame oil, imported rice wine vinegar & sesame seeds, garnished w/ shredded carrots

Blue lump crab meat served w/ California avocados, baby greens & mandarin oranges drizzled w/ a sweet citrus wasabi vinaigrette

Sliced Bahamian conch tossed w/ enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil & spicy kimchee sauce

Imported Japanese octopus w/ orange segments, cucumbers, chive spears & enoki mushrooms dressed w/ spicy kimchee sauce & spicy sesame oil

european cucumber salad, pea tendrils, rice vinegar, toasted black sesame seeds

white soy bean paste soup w/ tofu, scallions, shiitake mushrooms

belvedere pink grapefruit, momakawa diamond ginjo sake, yuzu juice, ruby red grapefruit juice & sage

ketel one citroen, ginger liqueur, momakawa diamond ginjo sake, lemon juice, rosemary

hangar​ one vodka infused w/ lychees, mixed w/ momakawa 'diamond' ginjo sake, lychee juice & pama pomagranate liqueur

grey goose la poire vodka, veeve acai spirit, momakawa diamond ginjo sake, yuzu & lychee juice

Green tea infused belvedere intense vodka, St. Germaine's elderflower liqueur, momakawa 'diamond' ginjo sake, honey & lemon juice

Imported Japanese hamachi w/ fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper & sprinkled w/ micro cilantro

Salmon sashimi wrapped around spicy tuna tartar, lump crab & avocado topped w/ salmon roe & micro cilantro, finished w/ a spicy lime zest ponzu

Seasonal white fish sliced sashimi-style, w/ yuzu citrus, seasoned w/ Hawaiian pink salt, Thai sriracha hot sauce & topped w/ micro cilantro

King crab, pea tendrils, black lava salt & truffle oil, Japanese mayo, masago

Blowtorch-seared tuna sliced tataki style, drizzled w/ Shari ponzu sauce, shaved scallions & toasted black sesame seeds

Blue​ fin chutorro chopped w/ scallions & smelt roe atop a crispy tortilla chip, w/ black flying fish roe, Shari spicy mayo & shaved tempura shallots

Vietnamese-style rice paper roll w/ tuna, steamed shrimp, sushi rice, chive spears & baby greens on a bed of sweet Thai chili sauce

Cubed tuna sashimi on a bed of diced cucumber & avocado, drizzled w/ spicy la yu sesame oil, seven seasoned shichimi pepper & topped w/ scallions & smelt roe

Tuna sashimi encircling a bed of house-made guacamole, w/ fresh wasabi vinaigrette & crispy tortilla chips

Crab, salmon & escolar w/ avocado, wrapped in cucumber, drizzled w/ imported Japanese rice vinegar & topped w/ scallions & sesame seeds

Escolar white tuna wrapped around spicy tuna tartare atop Shari guacamole, sprinkled w/ spicy tobiko, shallot ponzu sauce & baby green garnish

Escolar wrapped around spicy tuna tartare, lump crab & tempura shallots served w/ a spicy lime zest ponzu & topped w/ spicy blue cheese & micro cilantro

Tempura shrimp, lump crab & cucumber topped w/ shrimp, eel sauce & spicy mayo

Spicy tuna, tempura flakes & avocado topped w/ salmon sashimi, thin slices of lemon & sriracha

Lump crab, avocado, sweet chili sauce & tempura flakes topped w/ blue fin toro, fireball sauce, scallions & tempura shallots

Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped w/ bluefin, balsamic eel sauce yuzu tobiko & micro cilantro

Tempura shrimp rolled w/ grilled shishito peppers, avocado, Japanese mayo, topped w/ blow torch seared Kobe beef, toasted garlic, scallions & truffle salt, w/ eel sauce

Japanese hamachi, avocado, tempura shallots & chipotle lime sauce, topped w/ flounder, micro cilantro, Hawaiian sea salt & served w/ sriracha sauce & a wedge of lime

Alaskan King Crab, avocado, tempura shallots & sriracha hot sauce on the inside. Topped w/ tuna, sliced serrano pepper, micro cilantro & sweet wasabi mayo

Tempura Maine lobster rolled w/ blue lump crab & avocado, topped w/ spicy tuna tartare, Shari spicy mayo & edible gold flakes

Spicy tuna tartare roll laced w/ spiraling tuna & escolar white tuna on top, dotted w/ sriracha hot sauce

Sweet & savory roll of eel, volcano blue crab & avocado, laced w/ sliced Chiquita bananas, kabayaki honey sauce & toasted black & white sesame seeds

Sassy​ spicy tuna tartare & avocado roll, laced w/ wasabi, rumored w/ Japanese hamachi & dressed w/ spicy kimchee sauce & scallions

Alaskan​ king smoked salmon rolled w/ tempura crunches & avocado, topped w/ baked molten lava of lump crab, sea scallops, scallions & smelt roe, flowing w/ kabayaki honey sauce

Asian cousin of the dragon roll w/ tempura shrimp, cream cheese & avocado, topped w/ fresh water eel, avocado slices, spicy tobiko roe, & sweet kabayaki sauce

Spicy crawfish, tuna, cucumber, scallions topped w/ Cajun spiced tempura whitefish, eel sauce

Volcano lump crab rolled w/ tempura crunches, topped w/ half spicy tuna tartare & fireball sauce, half white tuna tartare & mango sauce

Volcano lump crab rolled w/ tempura crunches, topped w/ white tuna tartare & drizzled w/ mango sauce

Tempura shrimp, cucumber, avocado, mango slices, & mango mayo w/ toasted coconut

California roll laced w/ tuna, Atlantic salmon, escolar white tuna & seasonal white fish

Real lump crab tossed w/ scallion, smelt roe & spicy mayo sauce, baked on veggie asparagus & cucumber roll

Spicy tuna tartar & avocado roll, laced w/ tuna, Thai sriracha hot sauce, spicy mayo & shaved scallions

Sha-ree shrimp tempura & avocado roll, covered w/ Alaskan king smoked salmon & honey glaze drizzle

Blue crab, cucumber, avocado & cream cheese roll, covered in baked conch, spicy mayo, smelt roe & scallion mix

Two-in-one roll with: half tuna, avocado, asparagus & spicy tobiko roe, & half eel, cucumber, asparagus, wasabi roe

Tempura shrimp rolled w/ imported Japanese mayo, avocado, asparagus, scallions & smelt roe, topped w/ shaved California avocado

Maine​ lobster tempura, California avocado, asparagus, masago, encrusted w/ toasted almonds, drizzled w/ lemon pepper sauce

Enoki, cucumber, avocado, takuwan, kampyo, gobo, asparagus, topped w/ strawberries & balsamic eel sauce

Whole​ soft shell crab tempura in potato flour, rolled w/ al dente asparagus, sliced avocado, scallions & smelt roe, drizzled w/ sweet kabayaki eel sauce

horse mackerel

white tuna

salmon

tuna​

fatty tuna

semi fatty tuna

blue fin

flounder

mackerel

yellowtail

shrimp

sweet shrimp

squid

scallops

octopus

conch

baby octopus

king crab

smelt roe

flying fish

flying fish

flying​ fish

salmon​ roe

quail egg

fresh water ell

sea urchin

Chef's selection of assorted sashimi of the day, served w/ fresh Japanese wasabi & imported soy sauce

one fireball, chef's choice of nigiri & sashimi & tai ceviche. served w/ fresh grated wasabi & imported soy sauce

Experience the chef's specialties w/ a multi-course omakase dinner

Combination of nigiri & sashimi selected by the chef, served w/ fresh Japanese wasabi & imported soy sauce

One crunch roll, assorted Japanese vegetable nigiri & hand roll

Imported Japanese hamachi w/ fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper & sprinkled w/ micro cilantro

bluefin sashimi w/ truffle ponzu, toasted garlic, pea tendrils

tuna sashimi w/ shiso chimichurri, tempura shallots, micro cilantro

crab, salmon, escolar, avocado wrapped in cucumber, topped w/ scallions, sesame seeds, finished w/ rice vinegar

Flounder sashimi served on a Himalayan salt rock, topped w/ sliced strawberries, finished w/ plum yuzu vinaigrette & micro cilantro

salmon & avocado wrapped around spicy tuna tartare, blue lump crab, topped w/ salmon roe, micro cilantro, finished w/ spicy lime zest ponzu

escolar wrapped around spicy tuna tartare, on top of guacamole, spicy tobiko, shallot ponzu, served w/ baby greens

Yuzu citrus, Hawaiian pink sea salt, sriracha, topped w/ micro cilantro

blowtorch-seared tuna w/ ponzu sauce, scallions, toasted black sesame seeds

blue fin chutorro chopped w/ scallions & smelt roe, on top of crispy tortilla chips, black flying fish roe, spicy mayo, tempura shallots

cubed tuna sashimi on diced cucumber & avocado, mixed w/ spicy sesame oil, soy sauce, shichimi pepper, topped w/ scallions & smelt roe